Heat stability of reconstituted casein micelle dispersions: changes induced by salt addition
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Encapsulation of Indonesian Propolis by Casein Micelle
Propolis is strong adhesive material with one of most valuable bees product and has wide range of biological activities such as antibacterials, antiviruses, antifungals, antiinflammation, photoprotector and so on. Propolis has been aplied as antimicrobials agent in food and healtcare products. To improve handling properties, Indonesian propolis were encapsulated by casein micelle with a homogen...
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Phadungath, C. Casein micelle structure: a concise review Songklanakarin J. Sci. Technol., 2005, 27(1) : 201-212 Milk is a complex biological fluid with high amount of proteins, lipid and minerals. The function of milk is to supply nutrients such as essential amino acids required for the growth of the newborn. In addition, due to the importance of casein and casein micelles for the functional b...
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Turbidity, dynamic light scattering, and electrophoretic mobility were used to study the effects of added salt on coacervation in the system composed of the strong cationic polymer poly(diallyldimethylammonium chloride) (PDADMAC) and oppositely charged mixed micelles of Triton X-100 (TX100) and sodium dodecyl sulfate (SDS). The phase behavior in the range of ionic strengths from 0.05 to 0.60 M ...
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At the heart of the milk system are the colloidal casein-calcium-transport complexes termed the casein micelles. The application of physical chemical techniques such as light, neutron, and X-ray scattering, and Electron Microscopy (EM) has yielded a wealth of experimental detail concerning the structure of the casein micelle. From these experimental data bases have arisen two conflicting models...
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The addition of low concentrations of the hydrotropic salt p-toluidine hydrochloride (PTHC) to solutions of the anionic surfactant sodium dodecyl sulfate (SDS) promotes the transition from spherical to rodlike micelles. NMR measurements confirm that the hydrotrope adsorbs at the micelle-water interface, thereby screening electrostatic repulsions between the surfactant headgroups. The sphere-to-...
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ژورنال
عنوان ژورنال: Le Lait
سال: 1998
ISSN: 0023-7302
DOI: 10.1051/lait:1998437